food packaging laminates
By designing laminated food packaging, multi-layered stacking materials were brought in.You design the plastics, paper and sometimes metal foils laminates in order to put up a barrier against dampness, oxygen, light, or anything else that would spoil food quality.Of packaging laminates for food, the main functions are ones we know well preservation-keeping things as they are as possible; strength-providing a good shell for anything inside so that it can be marketed easily with confidence preservation, safety and packaging features.Extend shelf life or prolong storage period, high barrier properties and in tandem heatsealable compatibility makes it widely applicable. They are often used for packing chips, candies, cakes and baked goods, dairy products and ready-to-eat meals alike.