environmentally friendly food packaging
The environmental-friendly food wrapping techniques are used to reduce the ecological damage which manufactured goods inflict on the environment. Of course, it must still be able to ensure that food will not be opened too soon and remain in an state for consumption. This new kind of packaging is designed to shield foods from being infected by germs, to stop them going bad, extend shelf life and make for easier transportation and storage. The eco-friendly packaging compasses some technological feature, such as the use of biodegradable materials, the composition from renewable sources or recycled plastics, paper, and so forth in all cases minimizing the environment impact of packages. These materials are typically made from renewable resources and can be composted at the end of their useful life. They are suitable for a wide range of applications in forestry and agriculture right down to fast-food restaurants (and any of the myriad establishments that elicit disposable goods)